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Disease Profile

Parasitic

Giardiasis

贾第虫病

Giardiasis is an intestinal parasitic infection caused by the protozoan Giardia duodenalis, characterized by gastrointestinal symptoms ranging from asymptomatic carriage to chronic diarrhea with malabsorption. The disease affects humans and various animal reservoirs, with transmission occurring primarily through the fecal-oral route via contaminated water, food, or direct person-to-person contact. While often self-limiting, giardiasis can cause significant morbidity in children and travelers, and remains a leading cause of waterborne disease outbreaks worldwide.

Definition

Giardiasis is a parasitic disease of humans and other mammals caused by the protist enteropathogen Giardia duodenalis, which is also known as G. lamblia and G. intestinalis. The organism exists in two forms: the infectious cyst form, which survives in the environment and transmits infection, and the trophozoite form, which attaches to the intestinal wall and causes disease. Giardia duodenalis has been classified into eight genetic assemblages designated A through H, with assemblages A and B representing the primary genotypes that infect humans and the widest range of host species.

Clinical features

The clinical presentation of giardiasis varies considerably, ranging from completely asymptomatic infection to severe gastrointestinal illness. The most characteristic symptom is steatorrhea, a type of diarrhea characterized by fatty, greasy, foul-smelling stools that tend to float. Infected individuals commonly experience abdominal pain, weight loss, and weakness resulting from dehydration and malabsorption of nutrients. Less frequent manifestations include skin rash, hives, and joint swelling. Symptoms typically develop within 9 to 15 days after exposure, though onset may occur as early as one day or as late as three weeks. Without treatment, diarrhea may persist for weeks or months, and some infected individuals remain symptom-free even while harboring the infection for extended periods.

Epidemiology

Giardiasis is especially common in children and travelers, though infection can occur in any population exposed to the parasite. The disease has a global distribution, with transmission occurring in both developed and developing countries. In the United Kingdom, approximately 75 percent of infections are acquired domestically rather than through international travel. In the United States, giardiasis occurs more frequently during summer months, a pattern attributed to increased outdoor activities and wilderness travel. Various animals serve as reservoirs, including pets, beavers, other rodents, cattle, and sheep, and these animal populations are believed to play a role in maintaining environmental contamination.

Transmission

Giardiasis is transmitted via the fecal-oral route through the ingestion of Giardia cysts. Primary transmission pathways include person-to-person contact, consumption of contaminated water, and ingestion of contaminated food. Both symptomatic individuals and asymptomatic carriers excrete cysts and contribute to disease spread. The cysts demonstrate considerable environmental persistence, remaining infectious for up to three months in cold water. Infection can be established with ingestion of relatively few cysts, facilitating efficient transmission in settings with inadequate sanitation or hygiene practices.

Risk groups

Populations at elevated risk for giardiasis include children, who may be more susceptible to infection and experience more severe symptoms, and travelers to regions with inadequate water treatment and sanitation infrastructure. In developed countries, factors increasing infection risk include changing diapers, consuming raw or unwashed food, owning dogs, and traveling to developing regions. The disease affects individuals across all age groups, but the clinical impact may be more pronounced in those with compromised nutritional status or immune function.

Prevention

Prevention of giardiasis centers on proper personal hygiene practices and careful food handling. Effective measures include thorough handwashing with soap and water after using the toilet, changing diapers, and before preparing or consuming food. Food should be cooked thoroughly and sanitized appropriately before eating. Water from potentially contaminated sources should be treated through boiling, filtration, or chemical disinfection. Given the role of animal reservoirs in environmental contamination, proper management of pet feces and prevention of animal access to water sources used for drinking or recreation also contribute to prevention efforts.

Surveillance note

Source-backed detail is not yet available.

Coding Register
ICD-10
ICD-11
Key Statistics
Total cases
148K
Peak month
2007-09
Coverage
2 reporting countries · 2012-09-14 → 2026-05-09

Figure 1 | Full historical trajectories across all reporting countries.

Figure 2 | Year-over-year monthly comparison for seasonality and structural shifts.

Dataset Archive

Supplementary Data | Multi-country disease dataset

Machine-readable multi-country disease dataset (JSON/CSV) with source metadata.

Rows
1,772
Data Version
2026-05-09
Coverage
Included metadata
Source links, scope, cadence

Source Register

Official sources and update cadences used to construct the downloadable dataset.

JP
JP NIID Weeklyweeklyweb

Japan

Japan weekly infectious disease surveillance via NIID/JIHS.

Official source
US
US CDC NNDSSweeklyapi

United States

CDC National Notifiable Diseases Surveillance System provisional data.

Official source
Suggested presentation pattern: cite the data version and coverage window when exporting charts or tables for publication.