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Disease overview

Bacterial

Infectious Diarrhea

其他感染性腹泻病

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Evidence-backed information EN 5/7 applicable sections · ZH 5/7 applicable sections Updated Oct 23, 2026

Infectious diarrhea, also termed gastroenteritis, is an inflammation of the gastrointestinal tract caused by viruses, bacteria, parasites, or fungi [1]. It represents a major global health burden, with billions of cases and over a million deaths estimated annually [1]. Young children and populations in developing regions are disproportionately affected [1].

Read the full clinical and epidemiological profile 6
Definition

Infectious diarrhea, or gastroenteritis, is an inflammatory condition of the stomach and intestines [1]. It may be triggered by gut bacteria, parasites, fungi, or viruses, with rotavirus common in children and norovirus or Campylobacter frequent in adults [1].

Clinical features

Affected individuals may experience diarrhea, vomiting, and abdominal pain, often accompanied by fever, fatigue, and dehydration [1]. Episodes generally resolve within less than two weeks [1].

Epidemiology

Globally, an estimated 4.67 billion gastroenteritis cases and 1.17 million deaths occurred in 2021 [1]. Among children younger than five, about 1.7 billion cases and 0.7 million deaths were recorded as of 2011, mostly in the poorest nations [1]. Roughly 120,000 deaths in this age group were due to rotavirus, a decline linked to expanded vaccination [1].

Transmission

The illness can spread through consumption of contaminated water or food and through close contact with infected persons [1]. Sharing personal objects and poor hygiene, especially among children, facilitate transmission, as do crowded households and poor nutritional status [1]. Outbreaks rise during rainy seasons when water quality declines, while in temperate regions winter sees higher infection rates [1]. Bottle-feeding with unsanitized equipment is a notable cause in infants, and asymptomatic adults may carry organisms and transmit them [1].

Prevention

Hand washing with soap reduces infection rates by up to 30% in both developed and developing settings, with alcohol-based gels also useful [1]. Access to clean water, good sanitation, and avoidance of suspected contaminated food or drink are important controls [1]. Breastfeeding is protective, particularly where hygiene is poor, and rotavirus vaccination is advised for children [1].

Coding Register
ICD-10
A09
ICD-11
1A11
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