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Disease overview

Bacterial

Paratyphoid fever

副伤寒

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Evidence-backed information EN 5/7 applicable sections · ZH 5/7 applicable sections Updated Oct 23, 2026

Paratyphoid fever is a bacterial infection caused by Salmonella enterica serotypes Paratyphi A, B, or C, occurring predominantly in less-industrialized regions through contaminated food and water [1]. Globally it accounts for a substantial share of enteric fever cases, with millions of infections and tens of thousands of deaths each year [1].

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Definition

Paratyphoid fever is a bacterial infection caused by one of three types of Salmonella enterica, specifically serotypes Paratyphi A, B, or C, which grow in the intestines and blood [1]. It is classified among the enteric fevers alongside typhoid fever, with humans as the sole infected animal reservoir [1].

Clinical features

Symptoms generally appear 6–30 days after exposure and commonly include a gradually rising high fever over several days, weakness, loss of appetite, and headaches [1]. Without treatment the illness may persist for weeks or months [1].

Epidemiology

Factors outside the household, such as unclean food from street vendors and flooding, help distribute the disease from person to person [1]. Because of poverty and poor hygiene and insanitary conditions, the disease is more common in less-industrialized countries, principally owing to the problem of unsafe drinking water, inadequate sewage disposal, and flooding [1]. Occasionally causing epidemics, paratyphoid fever is found in large parts of Asia, Africa, and Central and South America, with many of those infected acquiring the disease in Asian countries [1]. About 16 million cases occur a year, resulting in about 25,000 deaths worldwide [1].

Transmission

The bacteria are usually spread by consuming food or water contaminated with feces of an infected person, including instances where an infected food handler prepares meals [1]. Transmission may also occur through sexual contact, and external factors such as street-vendor food and flooding facilitate distribution [1]. Humans are the only animal reservoir of infection [1].

Prevention

No vaccine exists specifically for paratyphoid, though typhoid vaccines may offer partial benefit, and prevention emphasizes drinking clean water and avoiding contaminated food sources [1]. Risk reduction is closely tied to sanitation improvements among poor, crowded populations [1].

Coding Register
ICD-10
A01.1-A01.4
ICD-11
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