Paratyphoid fever is a bacterial infection caused by one of three types of Salmonella enterica, specifically serotypes Paratyphi A, B, or C, which grow in the intestines and blood [1]. It is classified among the enteric fevers alongside typhoid fever, with humans as the sole infected animal reservoir [1].
Disease overview
BacterialParatyphoid fever is a bacterial infection caused by Salmonella enterica serotypes Paratyphi A, B, or C, occurring predominantly in less-industrialized regions through contaminated food and water [1]. Globally it accounts for a substantial share of enteric fever cases, with millions of infections and tens of thousands of deaths each year [1].
Read the full clinical and epidemiological profile 6
Symptoms generally appear 6–30 days after exposure and commonly include a gradually rising high fever over several days, weakness, loss of appetite, and headaches [1]. Without treatment the illness may persist for weeks or months [1].
Factors outside the household, such as unclean food from street vendors and flooding, help distribute the disease from person to person [1]. Because of poverty and poor hygiene and insanitary conditions, the disease is more common in less-industrialized countries, principally owing to the problem of unsafe drinking water, inadequate sewage disposal, and flooding [1]. Occasionally causing epidemics, paratyphoid fever is found in large parts of Asia, Africa, and Central and South America, with many of those infected acquiring the disease in Asian countries [1]. About 16 million cases occur a year, resulting in about 25,000 deaths worldwide [1].
The bacteria are usually spread by consuming food or water contaminated with feces of an infected person, including instances where an infected food handler prepares meals [1]. Transmission may also occur through sexual contact, and external factors such as street-vendor food and flooding facilitate distribution [1]. Humans are the only animal reservoir of infection [1].
No vaccine exists specifically for paratyphoid, though typhoid vaccines may offer partial benefit, and prevention emphasizes drinking clean water and avoiding contaminated food sources [1]. Risk reduction is closely tied to sanitation improvements among poor, crowded populations [1].
- 1 Wikipedia contributors. Paratyphoid fever - Wikipedia [Internet]. Wikipedia. cited 4 Sept 2026. Available from: https://en.wikipedia.org/wiki/Paratyphoid_fever
- A01.1-A01.4
Loading current data…
Country surveillance trends
Choose a country, source, and measure. Each line retains its published reporting period and definition.
Coverage
Reporting countries and regions
The map shows reporting coverage. Select a measure or open a shaded location to inspect its data.
Loading current data…
Surveillance pattern
Year × month seasonality by country
Review one country’s published monthly values by year. Empty cells indicate values the source did not publish.
Research Radar
Recent related research
Global burden of enteric infectious diseases, diarrhoeal diseases, and corresponding aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
The Lancet Infectious Diseases
Safety and immunogenicity of a conjugate vaccine candidate against Salmonella enterica serovars Typhi and Paratyphi A in healthy adults in Europe: a phase 1 randomised controlled trial
The Lancet Infectious Diseases
Consultation report – considerations for a regulatory pathway for bivalent Salmonella Typhi/Paratyphi A vaccines for use in endemic countries
Vaccine
Epidemiological characteristics and trends of notified enteric fevers in Germany, 2001 to 2023
Eurosurveillance
Genomic epidemiology and antimicrobial resistance reveal local transmission dynamics of enteric fever in Shenzhen, one of the mega cities in China
Journal of Infection
Showing 5 of 16 related publications.
Literature links are provided for discovery and do not alter or validate the surveillance series above.
Loading official alerts…
Downloads and methods
Choose a time range and download CSV, JSON or XLSX files.

